Author Topic: BEESR Chicken quarters  (Read 1897 times)

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Offline Sam3

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Re: BEESR Chicken quarters
« Reply #14 on: May 09, 2013, 05:49:27 AM »
Looks Great SAM3... what was the Internal Temp when you pulled them from the BEESR?  I too am anxious to start using the BEESR now that Spring is here (Although Spring is short-lived this year here in Iowa. It didn't arrive until Sunday, May 5th, and it is all done with by Monday, May 13th...Summer rolls in next week, expecting 95* on Tuesday) ::)

Don, I pulled them at 170. I left the probe in the thigh while it was resting and it climbed 4 more degrees.
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Offline USAF - AMMO

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Re: BEESR Chicken quarters
« Reply #15 on: May 13, 2013, 12:53:29 PM »
Sam, you said you dropped 'em in, set on high and walked away till they hit 170. Lid up or down?

Offline Scott6049

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BEESR Chicken quarters
« Reply #16 on: May 13, 2013, 01:00:32 PM »
Great looking bird, I really like using mayo
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Offline Sam3

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Re: BEESR Chicken quarters
« Reply #17 on: May 13, 2013, 01:09:06 PM »
Sam, you said you dropped 'em in, set on high and walked away till they hit 170. Lid up or down?

Lid down. I used the Maverick ET-732 w/remote to keep an eye on the temps.
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Offline Sam3

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Re: BEESR Chicken quarters
« Reply #18 on: May 13, 2013, 01:10:10 PM »
Great looking bird, I really like using mayo

Yea, it's a neat trick. Your chicken came out real nice in your earlier post today, I'm going to try a whole bird soon.
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker