Well the internet has been messed p at the house for a couple days so I am catching up with some posts.
Here are some thighs I did the other night. I brined them over night, used the new mayo trick and put a little bit of rub on them. Put them into the SRG, pulled at 175. WOW, these were AMAZING, mama told me we will be having these again this weekend, and we wil be making more than 4 of them.
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