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Author Topic: Bring your Big Easy to work day  (Read 1655 times)

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Offline mikecorn.1

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Bring your Big Easy to work day
« Reply #14 on: May 24, 2013, 06:38:53 PM »
Quote from: drholly on May 23, 2013, 02:15:21 PM
Nice lookin' birds, Tommy! I go back and forth between the SRG and the PBC for my birds. Hard to beat the just plain goodness of the SRG. But, the PBC adds that "charcoal" flavor and dang, I like that too. I will say, that generally, I like the skin better off the SRG. But, mostly I take the skin off before eating anyway. The fact is, I am happy I have both!

Nice cook!

David
Ditto! Just something about that charcoal flavor but them there's that great crispy skin in the SRG 


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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline USAF - AMMO

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Re: Bring your Big Easy to work day
« Reply #15 on: May 28, 2013, 02:12:01 AM »
So with the two 6 pounders, how much quicker did the top bird cook compared to the  guy on the bottom?
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Offline TMB

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Re: Bring your Big Easy to work day
« Reply #16 on: May 29, 2013, 03:32:35 PM »
Quote from: USAF - AMMO on May 28, 2013, 02:12:01 AM
So with the two 6 pounders, how much quicker did the top bird cook compared to the  guy on the bottom?
Thes went about 10 mins apart with the top being first to finish 
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
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