I picked up a couple packages of pork steak from Porter Road butcher. I am experimenting with these in Sous Vide. I put them
in the hot tub last night at 140 for 24 hours. I have done country style ribs this way before and they came out good. Once
these are done I will give them a quick sear.
25 hours in the hot tub and then seared on the stove in my 12 inch de Buyer skillet.
Plated with some boxed broccoli cheesy rice and green beans.
The pork steaks came out perfect! I have in the past grilled them hot/fast and slow/ braised. This time I decided to give it a
shot with sous vide. This will be my preferred method for now on.