Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Ron D on March 09, 2012, 07:46:17 PM
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Got a good deal on Pork Loin from Sams, cut them up into 2 cuts...one for dinner and the other for work meals. Dusted them with Phil's Original seasoning. Cooked them with the lid on the entire cook.
Getting ready to go
(http://i1230.photobucket.com/albums/ee492/rhdsc/pork%20loin/IMG_2674.jpg)
Probe in Captain
(http://i1230.photobucket.com/albums/ee492/rhdsc/pork%20loin/IMG_2675.jpg)
Just Pulled...Top Loin
(http://i1230.photobucket.com/albums/ee492/rhdsc/pork%20loin/IMG_2677.jpg)
Bottom Loin
(http://i1230.photobucket.com/albums/ee492/rhdsc/pork%20loin/IMG_2678.jpg)
Sliced up for supper
(http://i1230.photobucket.com/albums/ee492/rhdsc/pork%20loin/IMG_2680.jpg)
Money shot....Loin, cheesy taters, peas and mushrooms
(http://i1230.photobucket.com/albums/ee492/rhdsc/pork%20loin/IMG_2682.jpg)
Good eats if I do say so.
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That looks great Ron!
T
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That loin looks so moist..good cook .☆´¯`•.¸¸. ི♥ྀ.
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That is a great looking meal!
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I'd hit that, and then some seconds. ;D