Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on November 27, 2013, 08:01:38 PM

Title: Simple Wednesday Night Pork Chops
Post by: HighOnSmoke on November 27, 2013, 08:01:38 PM: I have been prepping most of the day for tomorrow’s cooks. I didn’t want to do anything fancy tonight
so I went simple with pork chops. My wife’s chop was seasoned with Sweet Rub O’Mine and I used my
go to rub Jallelujah Bacon Jalapeno.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3173_zps203cf71e.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3173_zps203cf71e.jpg.html)
I fired up the Grid Iron with Sugar Maple and set it for 235. Once it was up to temp I put the chops on.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3176_zps19f7e788.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3176_zps19f7e788.jpg.html)
Chops are done at 140 internal.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3179_zps613d9b58.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3179_zps613d9b58.jpg.html)
Plated with boxed Au Gratin potatoes. A simply delicious and quick meal.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3184_zps7a533760.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Wednesday%20Night%20Pork%20Chops/DSC_3184_zps7a533760.jpg.html)
I think I am pretty much ready for tomorrow. I have 2 co-workers who asked me to smoke their turkeys
for them. Normally I would just put both on my WSM and go for it. Well, both asked for charcoal and one
wanted pecan smoked and the other apple smoked, so will use my WSM and my Performer. I am also
cooking our turkey and ham on my Grid Iron. So we will see how it goes. Thankfully I have 2 Maverick 732’s
and my Grid Iron has a meat probe. I really enjoy doing things like this for my co-workers and family so
here we go!

Thanks for looking and I hope everyone has a wonderful Thanksgiving!
Title: Re: Simple Wednesday Night Pork Chops
Post by: sparky on November 27, 2013, 08:23:32 PM: oh ya. plate me partner. ;)
Title: Re: Simple Wednesday Night Pork Chops
Post by: smokeasaurus on November 27, 2013, 08:23:59 PM: Love those poke chops. Have a great Turkey day.
Title: Re: Simple Wednesday Night Pork Chops
Post by: hikerman on November 27, 2013, 08:30:04 PM: Real nice Mike! Get some rest and we hope you and your family and friends have a wonderful Thanksgiving!
Gene
Title: Re: Simple Wednesday Night Pork Chops
Post by: muebe on November 27, 2013, 09:29:25 PM: Chops look great! Plate me up ;)
Title: Re: Simple Wednesday Night Pork Chops
Post by: pz on November 28, 2013, 02:09:37 AM: Looks like a perfect meal on the day before you have to do so much cooking!
Title: Re: Simple Wednesday Night Pork Chops
Post by: sliding_billy on November 28, 2013, 05:46:39 AM: Very nice looking plate.
Title: Re: Simple Wednesday Night Pork Chops
Post by: smokentime on December 04, 2013, 04:13:17 PM: Mike you just one heck of a great guy! I hope your neighbors and co-workers are thankful for you! You rock bro!