Let's Talk BBQ
Welcome Center => Posting Photos & Videos => Topic started by: MJSBBQ on June 13, 2017, 08:57:50 AM
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My attempt at butter basted ribeye. Wife was out of town, so what the heck.
I should have used a larger cast iron skillet to be able to baste it better. I think the idea was to leave it in the skillet a little bit longer to get a Pittsburgh type of effect. Still it was fairly good and would do it again. I did not pour the remaining butter over the steaks while resting. Thought I would spare the heart a little bit!
Got the idea off a Traeger email ad. I don't have a pellet grill, but used my old trusty Charbroil.
http://www.traegergrills.com/recipes/beef/butter-basted-ribeye-steak
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Heck yes! Now that's good eats :thumbup:
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Great looking steak!
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I am with Tommy WOW lots of good food there
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Gosh darn that looks good 8)
Not much for the Traeger product but they sure have some good recipes.
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Yummy......
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Perfect steak for me
Sent from my iPad using Tapatalk
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Awesome! :thumbup:
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Certainly looks good to me.
Steak is just the way I like mine.
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My attempt at butter basted ribeye. Wife was out of town, so what the heck.
I should have used a larger cast iron skillet to be able to baste it better. I think the idea was to leave it in the skillet a little bit longer to get a Pittsburgh type of effect. Still it was fairly good and would do it again. I did not pour the remaining butter over the steaks while resting. Thought I would spare the heart a little bit!
Got the idea off a Traeger email ad. I don't have a pellet grill, but used my old trusty Charbroil.
http://www.traegergrills.com/recipes/beef/butter-basted-ribeye-steak
Looks waaaay better than "failry good" to me ! ! !
BD
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I'm not sure you made enough for the folks on the forum. We are a hungry bunch!
Art
Looks great, BTW.