Let's Talk BBQ
General => General Discussion & Topics => Humor => Topic started by: stalag on January 20, 2018, 09:00:11 AM
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I have seen this recipe, would love to make this.
Safari Stew
“This old favorite is always a crowd pleaser!
Rinse and pat dry
1 medium to large elephant
Season with:
60 buckets salt
40 buckets ‘course’ ground black pepper
Add:
1500 chopped onions
1 truckload chopped carrots
1 truckload diced potatoes
3000 peeled tomatoes (fresh or canned)
10 barrels of elephant stock (or water)
50 buckets of minced garlic
For that special touch of extra flavor add:
1 bay leaf ( or is that 100)
And don’t forget the secret ingredient:
25 smoked Warthogs
Season to taste with salt, pepper, Worcestershire and hot pepper sauce, then let simmer.
Feeds 2000″
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I think it is safe to say there will be plenty of leftovers.
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:D ROFL
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Reminds me of the recipe for roasted camel (JFGI).