Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Roget on June 29, 2018, 08:04:38 AM

Title: Hot Wings & Taters
Post by: Roget on June 29, 2018, 08:04:38 AM

I wanted wings last night so I fired up the Blackstone flat top.

Wings were just sprinkled with Spog and then onto the griddle.
Cooked on low (with a dome) for about 30 minutes, flipping every 5 min.
I removed the dome for the last 10 minutes.
At the end I splashed a bit of Worcestershire sauce on & then sprinkled with Frank's hot seasoning.

For the spuds I thawed some frozen crinkle cut fries & cut them into nuggets.
Then I added diced onion, banana pepper, & SPOG.
About 30 minutes on medium low.

(https://storage04.dropshots.com/photos8000/photos/1366801/20180628/194425.jpg)

Nice simple meal.
Wings could have used a bit more Franks.   ::) :-\

Title: Re: Hot Wings & Taters
Post by: HighOnSmoke on June 29, 2018, 08:35:40 AM

Looking good Roget!

Title: Re: Hot Wings & Taters
Post by: smokeasaurus on June 29, 2018, 10:30:55 AM

Love me flat top cooked food. Great meal.

Title: Re: Hot Wings & Taters
Post by: Tailgating is my game on June 29, 2018, 02:31:17 PM

Wings on the flat top ...never thought of that......looks great