Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Roget on September 06, 2018, 10:14:20 AM

Title: Two nights on the BlackStone flat top
Post by: Roget on September 06, 2018, 10:14:20 AM

I fired up the flat top Tuesday night and cooked some hamburger steaks.

Mine was a twelve ounce steak. V's was eight ounces.
Served with boiled potatoes & baby Lima beans.
(https://storage04.dropshots.com/photos8000/photos/1366801/20180905/190757.jpg)

While I had the flat top uncovered I thought I wanted some smashburgers, so last night I fired it up again.
80 grams of 80/20 GB is perfect for a greasy smashburger.
Add chopped yellow onion & a slice of American cheese.
cook @ 500°-525°.

This is my plate. V only ate two.  :D
(https://storage04.dropshots.com/photos8000/photos/1366801/20180904/194504.jpg)

Title: Re: Two nights on the BlackStone flat top
Post by: TMB on September 06, 2018, 10:17:07 AM

Nice!       Makes me want to break out my cast plate for my SRG!

Title: Re: Two nights on the BlackStone flat top
Post by: sparky on September 06, 2018, 10:34:30 AM

Perfect.

Title: Re: Two nights on the BlackStone flat top
Post by: HighOnSmoke on September 06, 2018, 11:47:46 AM

Deliciousness Roget!

Title: Re: Two nights on the BlackStone flat top
Post by: tomcrete1 on September 06, 2018, 11:51:13 AM

Very Nice! Cant go wrong with Smash Burgers!

Title: Two nights on the BlackStone flat top
Post by: Pappymn on September 06, 2018, 06:26:41 PM

Awesome. Though hold the Lima beans and give me more taters


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