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Author Topic: First UUNI cook under way  (Read 16256 times)

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Offline TMB

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Re: First UUNI cook under way
« Reply #14 on: November 13, 2018, 11:43:46 AM »
Thanks guys and girls...    I think I know why the temp was down and working on that so next cook should be better for sure.    My dough recipes are really getting better as far as taste and I have a few recipes I'm working with so there will be many cooks coming up  :D :D

One main issue is the doughs are sticky and kinda hard to make them like real flourr dough but I'm learning how to get around that so stay tuned...... 
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Offline TMB

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Re: First UUNI cook under way
« Reply #15 on: November 13, 2018, 11:52:28 AM »
After going over my notes and reviewing many videos did I have to much toppings on my pie?    So much it kept the middle of the crust from cooking all the way?

Since this was the first try I'm not sure if I had to much or not??
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
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