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Author Topic: Grilled Tenderloin  (Read 12647 times)

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Offline Roget

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Grilled Tenderloin
« Reply #-1 on: June 27, 2019, 12:34:59 PM »
I found a couple of tenderloins in the freezer yesterday, so I uncovered the Blackstone flat top & prepared them for dinner.
I pounded them out and marinated them for a couple hours in a mixture of  soy sauce, oyster sauce, and sesame oil.

Threw them on the flat top for a few minutes.


Plated them with some cornbread dressing and green beans.


They were melt in your mouth tender and the Asian seasonings were perfect.
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Offline HighOnSmoke

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Re: Grilled Tenderloin
« on: June 27, 2019, 01:03:03 PM »
Delicious looking plate of food!
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Offline TentHunteR

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Re: Grilled Tenderloin
« Reply #1 on: June 27, 2019, 05:51:36 PM »
Oh yeah... Before I forget...

YUM!!!   :thumbup: :thumbup:
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Offline rwalters

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Re: Grilled Tenderloin
« Reply #2 on: June 27, 2019, 06:46:49 PM »
Oh my!!!! Glad no one at work saw me licking my phone screen... that would’ve been kinda weird ;-)
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Offline RAD

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Re: Grilled Tenderloin
« Reply #3 on: June 27, 2019, 06:47:31 PM »
Nice!!!
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Offline Old Hickory

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Re: Grilled Tenderloin
« Reply #4 on: June 27, 2019, 07:48:46 PM »
Looks good, I have never used Asian sauce with tenderloin.
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Offline Pappymn

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Re: Grilled Tenderloin
« Reply #5 on: June 27, 2019, 07:49:02 PM »
Heck yeah that looks great


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Offline Ka Honu

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Re: Grilled Tenderloin
« Reply #6 on: June 27, 2019, 08:06:19 PM »
Thanks for the photo. My first thought was that you'd spent hours pounding and marinating a beef tenderloin filet. Then I saw the photo and immediately stopped screaming. Looks like a great recipe for pig parts.
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Everyone is entitled to my opinion

Offline Jaxon

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Re: Grilled Tenderloin
« Reply #7 on: June 29, 2019, 12:04:48 PM »
Oh yeah, that looks good...
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