So my new Uuni pizza oven is so great at making wood fired pizzas I figured I would give a dry aged rib eye steak a try.
Started with a dry aged rib eye seasoned with hickory smoked salt and white pepper...
This sucker is thick...
Fired up the Uuni with perfect mix pellets. After it was preheated I loaded in the rib-eye....
I left it in for 3 minutes and then pulled it. Flip and rotate then back in for another 3 minutes...
Here is the steak and the 2 minute West Coast Toast from the Uuni...
Close up shots...
Plated and a RR to wash it down...
Interior shot...
OMG this steak was awesome! Great wood fired flavor and a seared crust. I could have went 30 seconds less but I am not complaining!
Now the next time I may Sous Vide the steak then finish in the Uuni for a few minutes