Pretty cool, seein' this post THIS weekend...Deb and I had spiral dogs for lunch on Saturday. I used the skewer to hold the dogs while I cut 'em, then took 'em off the skewer to cook 'em on the gasser IR. It helps because the dogs expand as they cook and more of the inside gets browned or charred. It fills the bun and holds the mustard and ketchup (catsup) in place.
B T W - I invented the "spiral dog"...
no I didn't...I saw it on SOTG last year and then watched the video