I would think the water would make a difference if it has any taste or smell to it.
Some pork has an "off" taste to it though, My best description would be Metallic. I found by buying from different sources you can get away from this.
A friend that raises hogs told me he stopped feeding them a certain brand of feed because it caused this taste in his stock. He changed to a non GMO feed and supplements it with corn. The issue has been corrected.
I have not tired making bacon except for a small piece and it looks like it might be time to try. That sure looks good. Thanks for sharing the info.