We've all been in your shoes nuke, I mean we all started from somewhere. To simplify your thought process, just think of your pellet grill as an oven that lends a kiss of smoke at 350F. Whatever you can do in an oven, you can do on a pellet pooper. Just remember boneless skinless breasts dry out easy, so they will need a bit of fat or oil. Try this. Cut in half lengthwise, but not all the way thru. Rub with evoo, and a seasoning or rub of your choice. Now add some roasted peppers, or cooked bacon, and a slice of Swiss cheese. Close up with a toothpick or two. Cook at 325 - 350F until an IT of 160. Pull off grill and cover for 5 minutes temp should be about 165F when done. Enjoy!