Pulled from fridge, added some more rub before putting in the smoker
Since I was using JD rub I only saw it fitting to use JD smoking chips.
In the smoker and we are headed to the beach.
Beach was a little windy and cold, so we went to McGuire's Irish pub in Pensacola and had a couple of burgers. One of the best burgers in town. Home brewed Stout for me and ice tea for her.
JAX knows McGuire’s
Got home and the ribs were ready. 4.5 hours w/o any foil. I think the smoker was between 220 and 230
Had to try one, even full of beer and burgers. Wasn’t a bad rub. I was worried that it was going to be a little too salty because it’s the first ingredient. But they had a nice flavor and the ribs were tender with enough bite for me.
Dinner is ready for tomorrow.