Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on May 06, 2021, 08:33:45 PM
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I've tried the cast iron skillet several times on my SRG. It just doesn't seem to get hot enough to be worth it. Anyone else use it?(https://uploads.tapatalk-cdn.com/20210507/f6d01728e5710071c3641eeaeba43248.jpg)
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I do ;). Better check the valve sounds like it’s not letting the unit get hot enough. This valves are known to stick
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I do as well but not with the grate. TMB posted a link years ago of one from academy sports I believe. Works great.
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I do as well but not with the grate. TMB posted a link years ago of one from academy sports I believe. Works great.
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This one is has to sit on the grate as it is smaller than the opening. I wonder if it is for the big easy, not SRG.
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You may be right about the size; mine covers the entire opening except for the slots. I do not use the grate underneath and mine gets plenty hot.
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Last November I used my 22" CI on my SiL's SRG to make a big pile of paella and it got plenty hot.
BD