Does the SRG have hot and cold spots? Starting at the bottom of the basket to the top. Is top of basket hotter than the bottom. If this the case I/you can use the racks inside the basket for meat placement.
YES it does, reason I made the Tommy Ring. I used it to raise up the basket to get it out of the dead zone I call it
The first 1/4 of the chamber does not seem to get hot like the upper 3/4 so when you cook try to stay above the the first 4 or 5 inches off the bottom of the basket if possible. Use those half racks !!! LOL
