Thank you TMB! Ihad to watch it constantly as the temp ran over r400 some times. I finally placed the brisket on the griddle on top of the grill and alternated top up and down. I flipped it 1x to crisp the topside as well. Pulled it at 190° and let it rest a bit. It was a bit dryer than I'm used to but flavor was excellent. Left overs today were even more moist!
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