Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on January 10, 2015, 04:42:21 PM

Title: Longtime lurker
Post by: scottv on January 10, 2015, 04:42:21 PM: I've finally decided to stop lurking and make an account. Here are some of my pit barrel cooks. The first thing that I made was a pork butt(http://tapatalk.imageshack.com/v2/15/01/10/26c9e071bb822d274758fc26aa62a850.jpg)(http://tapatalk.imageshack.com/v2/15/01/10/063e139171e2acd463588b526b0c1a5c.jpg)
(http://tapatalk.imageshack.com/v2/15/01/10/680ae60d1fb4cc17401b61e376849a15.jpg)

Chickens are always great
(http://tapatalk.imageshack.com/v2/15/01/10/ae1c8b8f9c45ca4b8bce117435c9ad8d.jpg)

Ribs
(http://tapatalk.imageshack.com/v2/15/01/10/bb94fd6831ecd95e51b5049eeab549d2.jpg)
(http://tapatalk.imageshack.com/v2/15/01/10/0303cf912665716a636448e5b76bda16.jpg)
(http://tapatalk.imageshack.com/v2/15/01/10/551655ab3f569bcf9c9eec69dd95e1e0.jpg)

I was amazed on how great a turkey comes out. I've made two a #13 and #20. (http://tapatalk.imageshack.com/v2/15/01/10/3c9f759cf1c17191ef2503386818b754.jpg)(http://tapatalk.imageshack.com/v2/15/01/10/0c53aeac8030b155f638ba42dbb0fbfd.jpg) the flavor was throughout out the meat and nothing was dry
Title: Longtime lurker
Post by: Pappymn on January 10, 2015, 04:44:30 PM: Glad you outed yourself. You are killing it. Welcome from Minnesota
Title: Re: Longtime lurker
Post by: drholly on January 10, 2015, 04:52:59 PM: You've been pretty busy as you've been lurking! Very nice cooks, glad you are in the open now!
Title: Re: Longtime lurker
Post by: smokeasaurus on January 10, 2015, 05:22:08 PM: Actually, we have been watching you all along 8) Just kidding.

Your PBC cooks are excellent. That turkey got my mouth a waterin........ :P :P :P :P
Title: Re: Longtime lurker
Post by: TMB on January 10, 2015, 05:57:56 PM: Welcome from Alabama
Title: Re: Longtime lurker
Post by: HighOnSmoke on January 10, 2015, 06:49:22 PM: Welcome from SE Georgia!
Title: Re: Longtime lurker
Post by: ACW3 on January 10, 2015, 07:03:39 PM: Welcome from North Carolina.

Art
Title: Re: Longtime lurker
Post by: muebe on January 10, 2015, 08:03:28 PM: Great PBC cooks!

Welcome from Southern California and a fellow proud PBC owner ;)
Title: Re: Longtime lurker
Post by: jjjonz on January 10, 2015, 08:38:28 PM: Welcome from SE Alabama.....nice looking stuff you got hanging in that PBC. :D
Title: Re: Longtime lurker
Post by: N. Ontario Smoker on January 10, 2015, 09:05:50 PM: Welcome from N. Ontario Canada
Title: Re: Longtime lurker
Post by: TwoPockets on January 10, 2015, 09:20:05 PM: Welcome from mid Alabama, glad you came out.
Title: Re: Longtime lurker
Post by: MoHuka on January 10, 2015, 09:23:55 PM: Welcome from Missouri by way of Riyadh, KSA
Title: Re: Longtime lurker
Post by: IR2dum on January 11, 2015, 01:05:53 AM: Welcome from Houston.
Title: Re: Longtime lurker
Post by: tn_5568 on January 11, 2015, 01:39:50 PM: Welcome from kansas. Food looks great
Title: Re: Longtime lurker
Post by: Las Vegan Cajun on January 11, 2015, 05:22:47 PM: Nice job with the PBC.

Greetings from Las Vegas. ;)
(http://www.picgifs.com/source/includes/functions/download_image.php?file=graphics/d/dice/graphics-dice-647349.gif)
Title: Re: Longtime lurker
Post by: Big Dawg on January 11, 2015, 05:40:00 PM: Glad you decided to come out of the shadows. Looks like you've a good handle to the PBC ! ! !

BD
Title: Longtime lurker
Post by: scottv on January 11, 2015, 07:55:54 PM: Thanks everyone. Threw some chicken on today and as usual awesome
Title: Re: Longtime lurker
Post by: elsos on January 20, 2015, 06:24:51 AM: Scottv, not much of a turkey guy myself, but the PBC would probably do it a little differently...I should give it a try! How long did it cook?
Title: Re: Longtime lurker
Post by: Pam Gould on January 20, 2015, 09:31:47 AM: Hello and Welcome from NW Ohio..nice cooks. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Longtime lurker
Post by: jjjonz on January 20, 2015, 10:41:40 AM: Welcome Scotty from SE Alabama .....looks like you got the hang of that PBC you got there. Keep the pictures coming we love them. ;D
Title: Re: Longtime lurker
Post by: akruckus on January 20, 2015, 01:49:23 PM: Welcome from Philly Burbs, PBC cooks are looking amazing.
Title: Longtime lurker
Post by: scottv on January 22, 2015, 08:07:58 PM: Elsos. I believe the 20 pound turkey took about 6 hours and the 13 pound around 4. I used hickory chips on both and blacks BBQ rub. Both had flavor throughout the meat and was a night and day difference from an oven turkey or even a fried turkey