Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ronman451 on January 25, 2015, 10:17:35 PM
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After a half dozen wildly successful ribs and wings cooks, I finally got around to doing some whole chickens in the PBC.
Chicken was cut in halves, rubbed with Savor Spices Mo Rockin' Chicken on and under the skin, then in the fridge overnight. Got a good bed of coals going in twenty minutes, and hung the halves for exactly two hours.
Verified doneness with my trusty Thermapen and the smaller chicken overcooked a little bit but was still juicy. Rubbing and marinading overnight was a good call (as suggested by Teesquare and others). Meat was flavorful and not just the skin. I loved the color and the slightly sweet flavor. My son ate a whole bird all by himself...
The Prep
(https://farm8.staticflickr.com/7340/16342949886_0b5f841d32.jpg)
Pulled after two hours in the PBC
(https://farm8.staticflickr.com/7316/16342950106_7a822e9e47.jpg)
The Yield
(https://farm8.staticflickr.com/7318/16183043497_5fc01bbf6e.jpg)
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Mighty fine looking chicken Ron!!! Don
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That chicken looks great!
With the PBC chicken always comes out great!
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Ron, that chicken looks perfect.
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Good looking bird parts.
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Pretty birds...
Hard to beat the barrel for chicken...
Just sayin'...
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Awesome looking birds Ron!
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Very pretty birds..good cook..Pam .☆´¯`•.¸¸. ི♥ྀ.
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That is some good looking chicken! Nice cook.
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Great looking chickens. As good as Tims Mo Rockin is for chicken, for a change of pace try his Fine Swine & Bovine on a chicken cook and you might have a hard time deciding which rub to use :P
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Great lookin' yardbirds, Ron ! ! !
BD
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Nice! makes me hungry for yardbird!
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Those beauties look to good to eat, outstanding!!! ;)
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Mo-Rockin' is the perfect spice for chicken.
The PBC is the perfect cooker for chicken.
That cook was the bomb!
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Nice color on the birds.
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Great looking chicken, I really need to get me one of these PBC's come spring!!
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great looking chicken nice colour .