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Grilling on the PBC?
Started by Awm1176 |
7 Replies
2175 Views |
May 24, 2017, 12:17:51 PMby Smokin3d |
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7 Replies
1511 Views |
January 12, 2017, 09:51:20 AM by TexasRob |
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My First PBC Cook - Loin Back Ribs
Started by ronman451 |
7 Replies
1670 Views |
December 30, 2014, 04:04:45 PM by hikerman |
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Kosmos Q rubbed ribs...
Started by Kona |
7 Replies
1260 Views |
May 28, 2018, 08:06:21 AM by TMB |
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Turkey on the Pit Barrel Cooker
Started by wtsmoker |
7 Replies
2005 Views |
January 12, 2015, 07:26:04 AM by Hub |
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Some Pulled Pork
Started by Agustine |
7 Replies
1324 Views |
June 08, 2018, 11:50:09 AM by Agustine |
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7 Replies
2633 Views |
January 24, 2015, 10:39:27 PM by jjjonz |
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Memorial day menu
Started by scottv |
7 Replies
1128 Views |
May 31, 2017, 12:08:22 PM by scottv |
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A little chicken
Started by scottv |
7 Replies
1294 Views |
September 05, 2017, 03:10:27 PM by Smokerjunky |
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Lump Charcoal Trials
Started by ChrisD46 |
7 Replies
2747 Views |
February 12, 2015, 11:48:26 PM by 1Bigg_ER |
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Reverse Seared Picanha
Started by Kona |
7 Replies
1291 Views |
July 20, 2018, 05:11:10 PM by tlg4942 |
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7 Replies
4282 Views |
February 22, 2015, 10:30:12 PM by Paul Hart |
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Adding Fuel
Started by tekn50 |
8 Replies
2021 Views |
September 02, 2015, 12:52:53 PM by tekn50 |
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Veal Ribs
Started by Smokin Papa Steve |
8 Replies
1065 Views |
September 19, 2016, 02:50:19 PM by Pit Barrel Cooker Co. |
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8 Replies
2227 Views |
March 14, 2016, 05:52:31 PM by Big Dawg |
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8 Replies
1366 Views |
February 04, 2017, 08:47:06 PM by tomcrete1 |
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PBC PP sliders..
Started by Sam3 |
8 Replies
1395 Views |
February 25, 2013, 11:14:08 AM by muebe |
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WILD TURKEY on PBC. Gobble gobble BANG.
Started by Smokin3d |
8 Replies
1808 Views |
May 05, 2017, 07:38:20 AM by jkruger |
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Pork butt with controlled temps
Started by Smokin Papa Steve |
8 Replies
1979 Views |
June 14, 2016, 10:02:13 AM by Savannahsmoker |
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Half basket charcoal help
Started by sb2_7 |
8 Replies
3599 Views |
May 21, 2015, 03:10:30 PM by jjjonz |
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8 Replies
1711 Views |
January 31, 2017, 03:55:38 PM by Big Dawg |
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PBC-2 week review
Started by nano4473 |
8 Replies
1520 Views |
September 23, 2013, 07:12:12 PM by Pit Barrel Cooker Co. |
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Freezing Packer Briskets for Later Use?
Started by Martin G |
8 Replies
1768 Views |
January 29, 2018, 03:57:06 PM by TentHunteR |
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wood infused kingsford
Started by ProcessOperator |
8 Replies
1192 Views |
May 18, 2018, 02:42:53 PM by smokeasaurus |
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3rd cook pork butt
Started by tekn50 |
8 Replies
2695 Views |
March 11, 2014, 12:53:23 PM by Pam Gould |
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Eating healthy taste really good
Started by Lemonhead78 |
8 Replies
1833 Views |
November 02, 2018, 01:58:50 PM by Pit Barrel Cooker Co. |
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Pork shoulder vs. Boston Butt
Started by PongGod |
8 Replies
2906 Views |
May 26, 2014, 01:14:53 AM by spuds |
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Brats & Sausages ?
Started by ChrisD46 |
8 Replies
2319 Views |
July 13, 2017, 09:44:15 AM by Pam Gould |
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8 Replies
1190 Views |
June 02, 2014, 08:48:05 AM by Scallywag |
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Customer Service
Started by Ken H |
8 Replies
1458 Views |
June 14, 2014, 12:29:21 AM by Pit Barrel Cooker Co. |
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PBC running hot
Started by getguinness |
8 Replies
2671 Views |
June 14, 2014, 06:57:55 PM by smokeasaurus |
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8 Replies
1349 Views |
July 28, 2014, 10:50:42 AM by drholly |
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A little beef shoulder
Started by scottv |
8 Replies
1118 Views |
May 22, 2017, 09:28:15 AM by Roget |
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First brisket
Started by rcrabb22 |
8 Replies
2301 Views |
October 26, 2017, 12:20:50 PM by ChrisD46 |
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Bone in shank ham
Started by steve0617 |
8 Replies
3011 Views |
April 11, 2015, 03:07:37 AM by drholly |
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adding wood
Started by Sandman |
8 Replies
2209 Views |
June 16, 2016, 10:19:11 AM by smokeasaurus |
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Ribs
Started by Old Hickory |
8 Replies
1311 Views |
May 30, 2018, 06:29:51 PM by RAD |
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Finally getting things down
Started by cody0707 |
8 Replies
1765 Views |
March 15, 2016, 08:48:02 PM by jjjonz |
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Pepper Stout beef
Started by cgseymour |
8 Replies
1511 Views |
March 21, 2016, 06:57:28 AM by muebe |
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Labor Day is Coming
Started by Pit Barrel Cooker Co. |
8 Replies
987 Views |
August 29, 2018, 12:43:04 PM by Tailgating is my game |
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