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Chicken wings
Started by irvin391 |
3 Replies
1015 Views |
March 09, 2018, 02:10:11 PMby HighOnSmoke |
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Top round roast
Started by irvin391 |
5 Replies
838 Views |
March 14, 2018, 06:35:36 PM by tomcrete1 |
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Chicken legs and sweet potatoes
Started by irvin391 |
5 Replies
918 Views |
March 18, 2018, 05:21:29 PM by Roget |
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Chicken 1/4's and italian sausage
Started by irvin391 |
7 Replies
1154 Views |
March 20, 2018, 07:47:42 AM by irvin391 |
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Just ordered today - woo hoo
Started by jabby |
9 Replies
2086 Views |
September 03, 2013, 05:40:08 PM by sliding_billy |
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First run with the PBC
Started by jabby |
10 Replies
1871 Views |
September 10, 2013, 05:15:16 PM by Pit Barrel Cooker Co. |
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18 Replies
3088 Views |
September 16, 2013, 09:30:26 AM by Sam3 |
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17 Replies
4233 Views |
September 26, 2013, 07:56:06 PM by Tinnmel |
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17 Replies
3179 Views |
December 29, 2013, 02:39:35 PM by TwoPockets |
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Customer Service
Started by Jake |
13 Replies
2896 Views |
January 02, 2014, 10:29:32 PM by Pit Barrel Cooker Co. |
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26 Replies
14544 Views |
September 24, 2014, 12:21:11 AM by Las Vegan Cajun |
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24 Replies
3561 Views |
June 23, 2014, 04:33:03 PM by muebe |
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14 Replies
2266 Views |
July 05, 2014, 01:06:20 PM by Las Vegan Cajun |
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17 Replies
2694 Views |
July 08, 2014, 05:30:22 AM by jani80k |
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Question regarding PBC modification
Started by jani80k |
3 Replies
1664 Views |
June 07, 2014, 08:16:55 PM by 1Bigg_ER |
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16 Replies
5491 Views |
March 30, 2016, 10:52:39 PM by Mpls |
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Rust issues....
Started by jeffncris |
7 Replies
10888 Views |
June 11, 2020, 01:33:46 AM by jeffncris |
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lump vs briquettes
Started by jeffncris |
7 Replies
2190 Views |
April 10, 2018, 06:25:56 PM by Pileofwood |
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On the fence.....
Started by jeffncris |
6 Replies
1304 Views |
February 16, 2018, 01:19:28 PM by jeffncris |
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Food cooking too fast, high temps
Started by jerrybx |
8 Replies
2481 Views |
March 01, 2016, 02:21:02 PM by Pit Barrel Cooker Co. |
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17 Replies
3293 Views |
January 23, 2013, 09:12:09 AM by Keymaster |
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22 Replies
5613 Views |
February 22, 2013, 01:35:40 PM by RAD |
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21 Replies
3563 Views |
February 18, 2015, 03:01:01 AM by akruckus |
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First PBC brisket
Started by JimmyV |
11 Replies
2926 Views |
March 24, 2016, 09:43:18 AM by Cajunate |
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Chicken skin
Started by JimmyV |
8 Replies
1988 Views |
April 23, 2016, 06:15:29 PM by ChrisD46 |
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PBC and bourbon
Started by JimmyV |
12 Replies
1832 Views |
April 26, 2016, 07:15:53 PM by JimmyV |
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Trying something new this weekend
Started by JimmyV |
1 Replies
512 Views |
October 31, 2016, 12:42:57 PM by Pit Barrel Cooker Co. |
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Chuck and shrimp
Started by JimmyV |
6 Replies
1454 Views |
June 17, 2016, 06:22:55 PM by HighOnSmoke |
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Chuck Roast
Started by JimmyV |
14 Replies
3236 Views |
March 29, 2016, 10:56:58 AM by muebe |
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17 Replies
2885 Views |
June 21, 2016, 11:29:11 AM by Smokin Papa Steve |
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First run of beef plate ribs on the PBC
Started by JimmyV |
13 Replies
3003 Views |
January 17, 2017, 05:15:49 PM by HighOnSmoke |
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Sad Sunday loin back ribs
Started by JimmyV |
5 Replies
1232 Views |
June 27, 2016, 04:36:55 PM by TentHunteR |
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Long burning
Started by JimmyV |
9 Replies
1445 Views |
March 07, 2017, 11:29:34 AM by Savannahsmoker |
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10 Replies
1509 Views |
April 09, 2016, 05:26:53 PM by RAD |
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First time ever traveling with my PBC
Started by JimmyV |
5 Replies
1385 Views |
July 29, 2016, 06:49:41 PM by Big Dawg |
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Lump question
Started by JimmyV |
9 Replies
2054 Views |
March 18, 2017, 11:18:33 AM by man_of_magic |
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Brisket queries
Started by JimmyV |
6 Replies
1382 Views |
September 23, 2016, 10:03:49 AM by viscera912 |
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19 Replies
3085 Views |
June 01, 2016, 04:31:03 PM by JimmyV |
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Rib Attempt #3
Started by JimmyV |
11 Replies
1987 Views |
April 11, 2016, 08:37:39 PM by jjjonz |
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First time "grilling" on the PBC
Started by JimmyV |
8 Replies
1550 Views |
April 11, 2016, 10:24:04 PM by muebe |
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