Author Topic: Bought a choice Chuck roast this morning. Advise?  (Read 4473 times)

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Offline Paul Hart

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #14 on: February 05, 2015, 04:17:06 PM »
I think I'm going to do that Wolfes pepper stout recipe tomorrow. Sounds incredible.
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Offline ronman451

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #15 on: February 05, 2015, 06:41:53 PM »
Dang it. Read this thread earlier and now all I can think about is that Pepper Stout Beef.
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Offline Paul Hart

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #16 on: February 05, 2015, 07:36:34 PM »
Me too. Sounds so good. I think I have a Guiness in the fridge. Regular beer would work fine I supose too, but I have mostly IPA and those Prob wouldn't work out very well.
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Offline akruckus

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #17 on: February 06, 2015, 08:45:25 AM »
I have brown sugar in my rib rub and it does not burn.  It might get a little darker quicker, but I have never tasted any burn flavor.
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Offline smokeasaurus

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #18 on: February 06, 2015, 11:32:16 AM »
You guys will love Larry's Pepper Stout Beef", I have always said it is one BBQ's great recipes.

You can even switch out the chuckie for a pork butt.......add some yellow and red peppers and you got a feast on your hands  :P
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Offline Las Vegan Cajun

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #19 on: February 06, 2015, 03:56:06 PM »
You guys will love Larry's Pepper Stout Beef", I have always said it is one BBQ's great recipes.

You can even switch out the chuckie for a pork butt.......add some yellow and red peppers and you got a feast on your hands  :P

Dogone Smoke you just keep adding more ideas to my gotta try that one list. ;)
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Offline Paul Hart

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Re: Bought a choice Chuck roast this morning. Advise?
« Reply #20 on: February 06, 2015, 05:03:12 PM »
Dang I should have done the pork butt. More meat less money. I have it seasoned up along with a Tri tip. About to light the barrel up
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