Going to try something different on my ribs for this cook. I found a recipe for Double Apple Ribs. Friday I overnight brined the ribs in Angry Orchard Apple Cider, brown sugar, kosher salt and black pepper. Saturday I used my normal Memphis Dust rub and left overnight. For the sauce, it states to use your normal sauce and add Cider and Apple butter to the mix. I replaced the beer in my recipe with the cider and added the apple butter. I'll probably smoke them over my usual peach wood even though I have apple. The sauce tastes outstanding, I can't wait to taste the finished ribs