My first post.
Just got my new PBC on Thursday and could not wait until today to fire her up on her maiden voyage.
I got the kingsford, two baby back ribs and a whole chicken. Prepped everything and left it overnight in the fridge.
Started her up about 1:15, waited 12 minutes for the charcoal to light up. Then hung the ribs.
2 hours later I hung the two chicken halves.
2 hours later I slathered the ribs with some Baby Rays and put them back on.
Pulled everything after 30 minutes.
While it all came out great, the chicken breasts needed 3 minutes in the microwave to hit 165, they just wouldn't get any higher than 155 in the PBC. Not sure what the deal is, but I can try some suggestions next time.
Pictures attached.
Cheers,
Paul
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