Since no one posted anything for Labor Day I thought I would Did 2 racks of spares and cut into St Louis and rib ends. I really enjoy the rib ends as they are very tasty. Picked up some chicken quarters and a Picanah (cousin to Tri-tip). The Picanah was on sale for $4.99 a lb. It was a bit tough and I think it was not choice grade. Didn't taste bad the next day so go figure. We were in Sam's Club the other day and noticed Tri-tip. This is packaged by a company with some kind of marinade so it is not in the fresh meat case. I am not a fan of marinaded beef but wonder if any of you have tried this
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