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Beef shank and tri-tip
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Topic: Beef shank and tri-tip (Read 1408 times)
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scottv
Full Member
Posts: 146
Beef shank and tri-tip
«
Reply #-1 on:
July 30, 2017, 04:36:52 PM »
I haven't seen a beef shank in the super market until yesterday. Decided to give it a try at $5. Just salt, pepper and cayenne on both. Just put the shank on and will put the tri-tip on in a bit.
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RAD
Hero Member
Posts: 4925
Re: Beef shank and tri-tip
«
on:
July 30, 2017, 04:50:25 PM »
That's going to be gooood
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Love to cook and eat
scottv
Full Member
Posts: 146
Beef shank and tri-tip
«
Reply #1 on:
July 30, 2017, 07:11:26 PM »
Finished product. Went a little over on the tri-tip but still tender. Then paired with some pasta salad and homemade sangria
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Pappymn
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Posts: 12342
Beef shank and tri-tip
«
Reply #2 on:
July 30, 2017, 11:20:28 PM »
Looking good
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Pappy
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tomcrete1
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Re: Beef shank and tri-tip
«
Reply #3 on:
July 31, 2017, 06:37:55 AM »
Mighty Nice!
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Big Dawg
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Re: Beef shank and tri-tip
«
Reply #4 on:
July 31, 2017, 12:09:12 PM »
I use shanks all the time to season my Gravy (S. Philly for Spaghetti Sauce). Never thought of doing them on the grill. That looks really good.
BD
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sparky
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northern california
Re: Beef shank and tri-tip
«
Reply #5 on:
July 31, 2017, 12:31:55 PM »
Food looks good. Never seen a beef shank before around here. I'd wrap that sucker in bacon.
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Smokerjunky
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Re: Beef shank and tri-tip
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Reply #6 on:
July 31, 2017, 01:01:41 PM »
Looks great! Nice work and a solid meal.
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Old Hickory
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Creston, Ca. Member #52
Re: Beef shank and tri-tip
«
Reply #7 on:
July 31, 2017, 06:14:27 PM »
Tri-tip on the PBC, hmmm. Looks good
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Beef shank and tri-tip