Not using the kitchen range oven keeps the kitchen cooler and adds a welcome smoke flavor if I want it.
This is a pretty straightforward salisbury steak recipe. I'm sure that your favorite one will be just fine baked in your smoker.
Ingredients2 pounds ground beef
1 can (10¾ ounces) condensed golden mushroom or cream of mushroom soup, undiluted
1 cup quick-cooking oats
2 eggs, lightly beaten
½ cup each chopped green pepper, celery and onion
½ teaspoon salt
2 garlic cloves, minced
¾ cup water
¼ teaspoon pepper
Directions- Preheat your pit to 350°F.
- In a large bowl, combine the oats, eggs, green pepper, celery, onion, salt and garlic.
- Crumble beef over the mixture and mix well.
- Shape into six or eight rectangular patties. (Use the baking dish upside down on the hamburger spread out on a cutting board as the pattern and then slice the whole into patties.)
- Brown the patties on both sides in a skillet.
Place patties in an ungreased 13-in. × 9-in. baking dish.- Combine the soup, water and pepper; pour over beef.
Bake at 350°F for 30-35 minutes or until the meat is no longer pink.
Done and sitting in the center of the dinner table.
Dinner is served.
EDIT: The last time I cooked this I wished that I had doubled the gravy recipe so I had more for the potatoes.