Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: tekn50 on July 23, 2014, 11:06:24 AM

Title: Turkey suggestions
Post by: tekn50 on July 23, 2014, 11:06:24 AM

Anyone have any advice for doing a turkey in the barrel?  I watched the video, but not sure if that's the best way to go.  I always thought you were supposed to cook them breast side up.  I was thinking butterflying and cooking on grate.  Or butterflying and hanging, if it looks like it will hold.  I am thinking it will be about 10 to 15 minutes a pound.  Also planning on using Famous Dave's Chicken rub on it. 

Thanks
Dave

Title: Re: Turkey suggestions
Post by: TMB on July 23, 2014, 11:58:50 AM

I don't own a PBC but I would use a turkey hanger (used in oil cookers when frying turkeys)  it would hang from the rod yet keep the turkey high enough to cook without burning

Title: Re: Turkey suggestions
Post by: Pit Barrel Cooker Co. on August 09, 2014, 02:47:53 PM

Follow the video and it will be the best turkey you have ever had. PBC Co. - Amber