Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sharpsburg on August 17, 2014, 03:38:37 PM
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I cooked this 10 pounder last weekend. Used meathead's Memphis dust. First I hung it and them wrapped in foil for final two hours with a little beer in the foil.
(http://tapatalk.imageshack.com/v2/14/08/17/f4afd16c5a132e188326960df46e3b44.jpg)
(http://tapatalk.imageshack.com/v2/14/08/17/e97b8ba37930f06d0d13f58213324ff5.jpg)
(http://tapatalk.imageshack.com/v2/14/08/17/7986a459c1eab9052b1092ee93a3e6a7.jpg)
(http://tapatalk.imageshack.com/v2/14/08/17/904a3bf1667767f798d19cc1c9e86d40.jpg)
(http://tapatalk.imageshack.com/v2/14/08/17/dfab6e2865ec552b679fb6985b0b48c6.jpg)
It was great and we had Lots of left overs.
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Looks excellent! Bet it was delicious.
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Yes it was. And I have ribs in the cooker right now. Can't wait!
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Mmmmm .......hanging meat. Looks great!
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Good looking poke.
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Looks excellent!
The PBC is one great cooker!
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Great looking pork, nice bark on it too. ;)
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Awesome looking pork butt!
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Looks like a.winner. I use memphis dust myself, itsmy go to standard.
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Awesome looking pork butt!
X2 :D :D :D