Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on August 21, 2014, 10:22:38 PM
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I had previously cooked a pre-seasoned beef rib filet on my TBE, which had turned out to be very good. I thought I'd try one on the PBC on Sunday and try to add a little smoke flavor. It turned out even better on the PBC. It even cooked quicker than I anticipated. I didn't write anything down, but it seems like it took about 35-40 minutes.
I picked up the meat at Sam's Club. I know the package says something like Steakhouse Seasoning on the package. It was ~3 lbs and costs about $16, IIRC.
I'll definitely do it again. Even the leftovers that I took to work on Monday were getting rave reviews.
Grossie
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(http://tapatalk.imageshack.com/v2/14/08/21/f4be5891c67ca1abc712ec4f5a7a18d5.jpg)
(http://tapatalk.imageshack.com/v2/14/08/21/1b0b23f87a19aeed1bf37dff5d099b5e.jpg)
(http://tapatalk.imageshack.com/v2/14/08/21/756bded8bba90bf517d0f4e5ea65a333.jpg)
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Looks delicious!
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looks pretty good from here too. nice cook partner.
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It looks delicious. Perfectly cooked.
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It looks delicious. Perfectly cooked.
Agreed just perfect!
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Nice looking piece of beast.
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Some great looking beef!!! Don
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It looks delicious. Perfectly cooked.
Agreed just perfect!
X3!
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It looks delicious. Perfectly cooked.
Agreed just perfect!
X3!
X4!
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Looks really good!
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Looks great, very nice. ;)
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Nice looking cook