Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on September 17, 2014, 11:36:54 AM

Title: New rubs (for me) on steak and chicken
Post by: grossie on September 17, 2014, 11:36:54 AM
I stopped by the grocery store last night with absolutely no idea what I was going to cook for dinner. Turns out it was the last day of an angus top sirloin sale, so I picked up a couple of those.

When I got home I discovered my wife had left a couple of boneless, skinless chicken breasts out, also. So, I used the food saver for one of the steaks, fired up the PBC and set to seasoning - Mo' Rockin' Chicken for the breasts and BBQ-1 Cow Dust for the sirloin.

I used the rack this time and then sat down with the dogs and make a couple of phone calls. Well, I didn't watch the meat, I just assumed it would take a little longer than it did. I got lucky, got the beef off a little warmer than I had hoped, but not too bad - about 145 degrees.

It turns out that it didn't matter. I was hoping to eat with the wife, and she got stuck working late. After having the food left out (foiled), I finally fired up the oven to the lowest setting and kept everything warm in it. I think the beef dried out just a bit.

Still, it turned out pretty good. The wife (and I) really like the Mo' Rockin' Chicken rub. She didn't try the steak, but I thought the Cow Dust was pretty good, too. I even have some leftovers for today.

Pictures to follow.
Title: Re: New rubs (for me) on steak and chicken
Post by: grossie on September 17, 2014, 11:40:24 AM
The rubs
(http://tapatalk.imageshack.com/v2/14/09/17/50464665b2d97ad5bcddafb713a6519a.jpg)

Steak
(http://tapatalk.imageshack.com/v2/14/09/17/d2f49019a135f10a27b11fcc37ae1f05.jpg)

Chicken
(http://tapatalk.imageshack.com/v2/14/09/17/9ca2544ada929c0e4544aa80e318461a.jpg)

Right before removing from the PBC
(http://tapatalk.imageshack.com/v2/14/09/17/84f912c97e4bbb8d5b4ee17a9f317d44.jpg)
Title: Re: New rubs (for me) on steak and chicken
Post by: sliding_billy on September 17, 2014, 12:09:58 PM
Sounds/Looks yummy!
Title: Re: New rubs (for me) on steak and chicken
Post by: muebe on September 17, 2014, 03:11:32 PM
Looking good!
Title: Re: New rubs (for me) on steak and chicken
Post by: spuds on September 17, 2014, 03:50:40 PM
looks good Grossie.I havent cooked on pbc rack yet,must learn that too.
Title: Re: New rubs (for me) on steak and chicken
Post by: HighOnSmoke on September 17, 2014, 04:27:33 PM
Looks real tasty Grossie!
Title: Re: New rubs (for me) on steak and chicken
Post by: 1Bigg_ER on September 17, 2014, 04:35:10 PM
You can hang those too, like totally!!
Saves you time cleaning the grate
Title: Re: New rubs (for me) on steak and chicken
Post by: grossie on September 17, 2014, 06:48:50 PM
Quote from: 1Bigg_ER on September 17, 2014, 04:35:10 PM
You can hang those too, like totally!!
Saves you time cleaning the grate

True. But then I'd lose that juice that's sitting right on top of the steak.  8)
Title: Re: New rubs (for me) on steak and chicken
Post by: Smokin Don on September 17, 2014, 09:20:13 PM
Nice cook!!! Don
Title: Re: New rubs (for me) on steak and chicken
Post by: Las Vegan Cajun on September 17, 2014, 11:54:38 PM
Quote from: spuds on September 17, 2014, 03:50:40 PM
looks good Grossie.I havent cooked on pbc rack yet,must learn that too.

Get yourself a whole mess of wings and put them on the rack, you'll be glad you did. ;)

HINT: Bacon wrapped around them wings taste really good.  ;)
Title: Re: New rubs (for me) on steak and chicken
Post by: grossie on September 18, 2014, 10:49:57 AM
I did wings last night. No post, because they were unicorn wings.
 :)
Title: Re: New rubs (for me) on steak and chicken
Post by: Las Vegan Cajun on September 20, 2014, 11:47:58 AM
Quote from: grossie on September 18, 2014, 10:49:57 AM
I did wings last night. No post, because they were unicorn wings.
 :)

You chicken!!! :P :P :P