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Quote from: PongGod on August 31, 2014, 10:08:39 PMQuote from: smokendevo on August 31, 2014, 04:55:33 PMNice pulled pork.So where you just going by time? I always go by internal temp myself. Usually will pull it around 190-195 °F. Then I will FTC to get the temp up to 205-210°F.FTC? Sorry, that's a new acronym to me. Please explain!Foil, Towel, Cooler
Quote from: smokendevo on August 31, 2014, 04:55:33 PMNice pulled pork.So where you just going by time? I always go by internal temp myself. Usually will pull it around 190-195 °F. Then I will FTC to get the temp up to 205-210°F.FTC? Sorry, that's a new acronym to me. Please explain!
Nice pulled pork.So where you just going by time? I always go by internal temp myself. Usually will pull it around 190-195 °F. Then I will FTC to get the temp up to 205-210°F.