Hi All, Been a while since i've been on here, but still smoking strong with the PBC.
I do have a question this time around. I am doing pork butt for 70 teachers on Wednesday, starting smokes tomorrow. They had already purchased the butts so I had no say, and they purchased 2 16lb boneless butts.
I have not cooked a boneless so I am wondering if there is much cooking difference?
Also, when trimming, the fat flap was so thin that taking some fat off weakened it and I separated it, because I would not have been able to hang it otherwise. So I have 7 pieces all said and done from where the butcher split them then when I had to as described above.
I am wondering if just smoking it on the shelf would be better than hanging in this situation?
I am going to have to do at least 2 smokes, maybe 3.
Thanks for the answers and any other advice you can give. Rick