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Alcohol question
Lemonhead78:
--- Quote from: Ka Honu on March 24, 2019, 07:43:18 PM ---
--- Quote from: Lemonhead78 on March 24, 2019, 05:57:19 PM ---... fresh squeezed or bottled lemon?
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Pretty much depends on the bar. If they're upscale and/or serve bespoke cocktails they're more likely to use fresh fruit & juices. On the other hand, if they're a bit closer to "dive bars" and make their money on beer and a shot (and serve 1-3 mixed drinks a month), they're likely to use bottled juices (if they have any at all).
You have to ask (or watch the bartender) to find out.
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Thanks. Makes sense !!!
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Roget:
I used to own & manage a bar (Well, it was actually a gentleman's club on one side & a dance club on the other) and we always used fresh citrus.
A bit more expensive & a lot more trouble, but worth the extra effort.
Big Dawg:
. . . . . and no one noticed that you, obviously, picked the right drink based on your name . . . . .
BD
sparky:
I use to be a bartender for 15 years. It's lemon juice from a bottle. Have one made without the simple syrup. I think you will like it more. Lemon drops are great in the summer. Very refreshing. D@'m, I got to get some vodka now. Costco sells their own vodka which is made in the same place has grey goose vodka (my favorite).
Lemonhead78:
--- Quote from: Big Dawg on March 25, 2019, 11:56:10 AM ---. . . . . and no one noticed that you, obviously, picked the right drink based on your name . . . . .
Lmao !!! I have a younger brother and his nickname is little lemon
BD
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