Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on November 07, 2014, 11:21:25 AM

Title: Turkey in the BEESR
Post by: TMB on November 07, 2014, 11:21:25 AM

The BEESR is a very versital cooker, you can go low and slow or set it to HIGH (15) and dry fry like TBE or SRG.   

You can use my 15-10-8 method if you want a smoked turkey (See thread here...http://www.letstalkbbq.com/index.php?topic=11668.0

If want one that taste fried and has crisp skin follow this direction..

Clean the bird pat dry the skin then rub with butter or oil then add whatever seasoning you like.   I use S/P but it's up to
you.  Just use a low sugar rub or the bird will look like a black bowling ball ???

Set the setting to "15"  15 mins before adding the bird. The BEESR does need warm up time where TBE an SRG don't
After warm up place the temp probe into the bird in close the lid and watch the IT once it hits 165 in the thighs turn the unit off and let
it rest in the chamber.  After 15 to 20 mins it's ready to serve 

Title: Re: Turkey in the BEESR
Post by: Las Vegan Cajun on November 07, 2014, 11:55:25 AM

Great info Tommy, thanks for sharing. ;)

Title: Re: Turkey in the BEESR
Post by: tintucan on November 10, 2014, 08:25:10 AM

Thanks.  Much appreciated

Title: Re: Turkey in the BEESR
Post by: txpops on November 10, 2014, 12:04:38 PM

Tommy, I have a BEESR and an SRG. Which one do you think turns out the best turkey?

Mike

Title: Re: Turkey in the BEESR
Post by: TMB on November 10, 2014, 01:30:13 PM

Quote from: txpops on November 10, 2014, 12:04:38 PM

Tommy, I have a BEESR and an SRG. Which one do you think turns out the best turkey?

Mike

SRG does but if you want a smoked turkey go with the BEESR.   
 
Both units cook great turkeys I just the SRG's