Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: muebe on November 08, 2012, 09:54:05 PM

Title: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: muebe on November 08, 2012, 09:54:05 PM
Started with two dry-aged rib eyes that were seasoned with Salt, Pepper, Parsley, Garlic and Onion...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_172923.jpg)

Onto the Big Easy with a SRG grill installed for a quick sear...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_175631.jpg)

After 8 minutes they are done...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_180653.jpg)

Now onto the topping. Start with mushrooms in a pan with olive oil and Penzey's Muriel of flavor seasoning...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_172931.jpg)

Then sear the mushrooms over high heat for 5 minutes. After that pour in some high quality Balsamic Vinegar and reduce the heat and cover...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_173505.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_173354.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_173404.jpg)

After about 10 minutes remove the lid and crank up the heat to reduce the liquid...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_174059.jpg)

Once reduced it was split into two sides, topped with blue cheese, then the lid placed back on with the heat off for the cheese to melt...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_174826.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_173608.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_174901.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_174909.jpg)

Plated with some onion rings...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_183142.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_183153.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121107_183349.jpg)
Title: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Pappymn on November 08, 2012, 09:59:48 PM
Love watching the Muebe channel. Well done sir!
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: sparky on November 08, 2012, 10:14:08 PM
me too.  what a excellent meal. 
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: squirtthecat on November 08, 2012, 10:19:15 PM

Me three!
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: LostArrow on November 08, 2012, 10:53:28 PM
I'd drive quite a way to eat that!
Title: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: mikecorn.1 on November 08, 2012, 11:11:36 PM
Nice!


Sent from my iPhone 5 using Tapatalk
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Wing Commander on November 09, 2012, 02:12:24 AM
Great cook, Muebe.
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Smokenovice on November 09, 2012, 03:00:50 AM
Me four !!!!!
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: TwoPockets on November 09, 2012, 08:39:57 AM
Another one out of the park, batting 1000.
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: smokeasaurus on November 09, 2012, 10:17:11 AM

  (http://i1213.photobucket.com/albums/cc469/s1cott11/drooling.gif)
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: MossyMO on November 09, 2012, 11:58:11 AM
Very nice cook and meal! :P
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: fishingbouchman on November 09, 2012, 05:19:38 PM
nicely done!!!! :D
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: USAF - AMMO on May 03, 2013, 12:35:15 PM
Well played!!! When you say dry aged, did you age them yourself?
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: ACW3 on May 03, 2013, 01:31:26 PM
Mike, Mike, Mike!!  You're killing me here.  That meal looks fantastic!!  Seems like you didn't make enough.  I am at least fifth in line.  Might just get to lick the plates, if I'm lucky.

Art
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: muebe on May 03, 2013, 02:04:49 PM
Quote from: USAF - AMMO on May 03, 2013, 12:35:15 PM
Well played!!! When you say dry aged, did you age them yourself?

Yes I did using dry age bags.
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: USAF - AMMO on May 03, 2013, 02:16:51 PM
The best rib eye i have ever had was dry aged. I am going to have to figure that out. I never even thought about doing it myself.
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: muebe on May 03, 2013, 02:21:28 PM
Quote from: USAF - AMMO on May 03, 2013, 02:16:51 PM
The best rib eye i have ever had was dry aged. I am going to have to figure that out. I never even thought about doing it myself.

http://www.drybagsteak.com/

http://www.youtube.com/watch?v=QWglRdmuM-k
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: USAF - AMMO on May 03, 2013, 02:23:28 PM
Thanks man!!!!
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: hikerman on May 23, 2013, 05:50:33 PM
Mike, great post. I had not thought of using TBE for steak. But God knows I love my steak with blue cheese!  Good job. Now you got me thinking.....which of course could prove to be dangerous!  lol
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Savannahsmoker on May 23, 2013, 06:03:29 PM
Wow what marvelous looking steaks,
I am gonna have to get me that system.
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Old Hickory on May 23, 2013, 06:46:38 PM
Beautifully done Mike.
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Tailgating is my game on May 24, 2013, 07:23:40 PM
With something that good.....how can you take the time to take pictures......i could not wait a second to start eating.....but thats me ;D ;D ;D ;D
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: Scott6049 on May 24, 2013, 10:44:39 PM
Man that just looks beautiful......I love rib eyes.....excellent cook :)
Title: Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
Post by: USAF - AMMO on May 28, 2013, 02:09:22 AM
Bought some balsalmic fro Modena this weekend! Helps that we are in Italy. can not find a good cut Boston Butt but we are in the land of Balsalmic, Olive Oils and Vino!!