Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Roget on September 16, 2017, 06:01:06 PM

Title: Rib tips & okra
Post by: Roget on September 16, 2017, 06:01:06 PM

Tonight's dinner was Rib tips & okra.

Rib tips were smoked for 2 hours, then foiled for 1 hour.
(https://storage04.dropshots.com/photos7000/photos/1366801/20170911/130745.jpg)

Pan fried okra.
(https://storage04.dropshots.com/photos7000/photos/1366801/20170913/193333.jpg)

Sweet Baby Ray's then onto the SRG to finish.
(https://storage04.dropshots.com/photos7000/photos/1366801/20170913/193353.jpg)

Plated with homemade bread.
(https://storage04.dropshots.com/photos7000/photos/1366801/20170913/194116.jpg)

Title: Re: Rib tips & okra
Post by: bamabob on September 16, 2017, 06:47:14 PM

Great dinner.  Rib tips look mighty tasty, we love fried okra.  Haven't had it for awhile, craving it now!

Title: Re: Rib tips & okra
Post by: TMB on September 16, 2017, 07:39:46 PM

Nice cook

Title: Re: Rib tips & okra
Post by: Roget on September 16, 2017, 09:04:18 PM

Quote from: bamabob on September 16, 2017, 06:47:14 PM

Great dinner.  Rib tips look mighty tasty, we love fried okra.  Haven't had it for awhile, craving it now!

I planted more than I needed.
I ended up freezing about half of what I picked & still had fried okra about once a week.
I will use it for gumbo this winter. :)

Title: Re: Rib tips & okra
Post by: sparky on September 17, 2017, 01:48:34 AM

That all looks yummy.

Title: Re: Rib tips & okra
Post by: HighOnSmoke on September 17, 2017, 07:44:47 AM

Very nice cook!