Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: adam h on April 01, 2018, 12:45:43 PM

Title: SWEET POTATOES ON THE SRG? ANY SUGGESTIONS?
Post by: adam h on April 01, 2018, 12:45:43 PM

ANY
 SUGGESTIONS!

Title: Re: SWEET POTATOES ON THE SRG? ANY SUGGESTIONS?
Post by: teesquare on April 01, 2018, 01:24:28 PM

FIRE EXTINGUSHER!!! (?) :D :D :D

Title: Re: SWEET POTATOES ON THE SRG? ANY SUGGESTIONS?
Post by: GusRobin on April 01, 2018, 02:06:02 PM

I just put them on the rack and put it on high. I check tenderness starting about every 15 minutes. Baked potatoes, baked sweet potatoes, corn on the cob and poultry are my favorite cooks on the SRG.

Title: Re: SWEET POTATOES ON THE SRG? ANY SUGGESTIONS?
Post by: TentHunteR on April 01, 2018, 05:03:58 PM

Yes...

Invite me and have a little butter, cream cheese and cinnamon ready for mine!  :thumbup:

Title: Re: SWEET POTATOES ON THE SRG? ANY SUGGESTIONS?
Post by: TMB on April 01, 2018, 07:57:39 PM

Like Gus said place them in the basket and cook check IT and pull when at 200.   SRG makes killer spuds

Title: Re: SWEET POTATOES ON THE SRG? ANY SUGGESTIONS?
Post by: zueth on April 02, 2018, 04:27:56 PM

my notes indicate about 40 minutes, what I typically do is start out with lid down on high and once they get the color I like I cook the remaining cook with lid up.  Typically about 20 lid down and 20 lid up.