Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Saber 4 on February 09, 2014, 08:38:06 PM

Title: SRG Sunday
Post by: Saber 4 on February 09, 2014, 08:38:06 PM
Several recent posts inspired tonight's SRG meal of Tatonka Dust seasoned NY Strips, Hassellback taters, and grilled asparagus with shredded pecan smoked Havarti dill cheese sprinkled on at the last minute. SWMBO said on a scale of 1-10 this dinner was a 10+, I forgot to take a cut open picture of the steak but it was a perfect medium rare like she likes it.

I don't know if this is the forum approved method or not but I started with the potato's in the basket and when they were almost done I took the basket out and put the grill on and put the taters back on the grill while the steaks cooked on their first side. As soon as I flipped the steaks I took the taters off and put the asparagus on.

(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140209-01007_zps319a2240.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140209-01007_zps319a2240.jpg.html)
Title: Re: SRG Sunday
Post by: CDN Smoker on February 09, 2014, 08:54:46 PM
Looks like there will be dust in my future.

Real nice cook Saber ;D
Title: Re: SRG Sunday
Post by: hikerman on February 09, 2014, 09:05:28 PM
Beautiful steaks, taters, and asparagus Saber! That's a fine meal!   
Title: Re: SRG Sunday
Post by: TMB on February 09, 2014, 10:09:28 PM
Quote from: Saber 4 on February 09, 2014, 08:38:06 PM
Several recent posts inspired tonight's SRG meal of Tatonka Dust seasoned NY Strips, Hassellback taters, and grilled asparagus with shredded pecan smoked Havarti dill cheese sprinkled on at the last minute. SWMBO said on a scale of 1-10 this dinner was a 10+, I forgot to take a cut open picture of the steak but it was a perfect medium rare like she likes it.

I don't know if this is the forum approved method or not but I started with the potato's in the basket and when they were almost done I took the basket out and put the grill on and put the taters back on the grill while the steaks cooked on their first side. As soon as I flipped the steaks I took the taters off and put the asparagus on.

(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140209-01007_zps319a2240.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140209-01007_zps319a2240.jpg.html)
I approve any method that makes food that good
Title: Re: SRG Sunday
Post by: Saber 4 on February 09, 2014, 10:11:32 PM
Well I guess that settles that it, if it has the Tommy Seal of Approval it's got to be ok. ;)
Title: Re: SRG Sunday
Post by: nylic76 on February 09, 2014, 11:03:14 PM
that's a fine looking meal.  Well done Saber.
Title: Re: SRG Sunday
Post by: pz on February 09, 2014, 11:34:57 PM
Outstanding, Saber!
Title: Re: SRG Sunday
Post by: Smokin Don on February 10, 2014, 01:41:06 AM
Great meal all the good stuff!!! I especially like the looks of the asparagus!!! Don
Title: Re: SRG Sunday
Post by: sliding_billy on February 10, 2014, 02:48:11 AM
Nice looking meal.
Title: Re: SRG Sunday
Post by: HighOnSmoke on February 10, 2014, 05:50:16 AM
That meal looks mouthwatering delicious Saber!
Title: Re: SRG Sunday
Post by: RAD on February 10, 2014, 06:08:40 AM
Great looking meal.
Title: Re: SRG Sunday
Post by: muebe on February 10, 2014, 07:03:06 AM
Looks great from here!
Title: Re: SRG Sunday
Post by: seajay on February 10, 2014, 05:44:36 PM
Looks like they will eat. Have to give a Ribeye a try soon.