Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Saber 4 on February 12, 2014, 04:37:49 PM

Title: Boneless Country style ribs in SRG??
Post by: Saber 4 on February 12, 2014, 04:37:49 PM

Picked up some boneless country style ribs at sam's today and was thinking of cooking some up with the SRG tonight for dinner. I was thinking of a rub and putting them in the basket but I could do them on the grill top if that is the best way.

How do y'all do your boneless ribs on the SRG and how long does it usually take?

Title: Re: Boneless Country style ribs in SRG??
Post by: sliding_billy on February 12, 2014, 05:01:10 PM

I don't have an SRG, but I like to do CSRs hot and fast (but indirect) to around 130 internal and then finish over direct heat (with or without sauce).

Title: Re: Boneless Country style ribs in SRG??
Post by: txpops on February 12, 2014, 08:07:10 PM

I've done them both ways in my SRG and I prefer them on the grill.

Mike

Title: Re: Boneless Country style ribs in SRG??
Post by: jjjonz on February 12, 2014, 08:45:57 PM

I slather them with a little Dales steak marinade grill then over direct heat, just like a steak except turn them often . No sauce ....we call it "poor mans steak".