Thanks to the 'Tommy Hotline' (pat pending),Im doing a pulled pork.
I did my initial burn in,looks pretty nice.For the cook its an 8.4 lb bone in picnic roast,not ideal cut but at .99/lb it jumped into my cart,LOL!
Mustard and Bad Byrons Butt Rub.
LOL again,been drinking broth all day so I can have TWO big pulled pork sandwiches,WOOHOO!!!!!