Turkey in the BEESR

[TMB]

The BEESR is a very versital cooker, you can go low and slow or set it to HIGH (15) and dry fry like TBE or SRG.   

You can use my 15-10-8 method if you want a smoked turkey (See thread here...http://www.letstalkbbq.com/index.php?topic=11668.0

If want one that taste fried and has crisp skin follow this direction..

Clean the bird pat dry the skin then rub with butter or oil then add whatever seasoning you like.   I use S/P but it's up to
you.  Just use a low sugar rub or the bird will look like a black bowling ball

Set the setting to "15"  15 mins before adding the bird. The BEESR does need warm up time where TBE an SRG don't
After warm up place the temp probe into the bird in close the lid and watch the IT once it hits 165 in the thighs turn the unit off and let
it rest in the chamber.  After 15 to 20 mins it's ready to serve 

[Las Vegan Cajun]

Great info Tommy, thanks for sharing.

[tintucan]

Thanks.  Much appreciated

[txpops]

Tommy, I have a BEESR and an SRG. Which one do you think turns out the best turkey?

Mike

[TMB]

Tommy, I have a BEESR and an SRG. Which one do you think turns out the best turkey?

Mike

SRG does but if you want a smoked turkey go with the BEESR.   
 
Both units cook great turkeys I just the SRG's