Turkey in SRG on high entire time?

[jmy2469]

Just wanted to see how people do their turkeys, do you cook on high the entire time? I have a 14 pound turkey that I will be doing tomorrow. Thanks for the info. John.

[TMB]

High setting entire cook lid down.   Now if there is any burning of the skin lift the lid a little to vent out heat

[adam h]

Tommy, all the Char Broil folks say lid up till near the end,......?? your posts say the opposite,  any explanations???

[teesquare]

Tommy, all the Char Broil folks say lid up till near the end,......?? your posts say the opposite,  any explanations???

The difference is Tommy actually uses the SRG. The "Chabroil folks".......?

[LostArrow]

If you want a smoke flavor lid down.
I usually start lid down high heat until skin gets mildly charred & down to low till I pull at 162F
Lots of ways to skin a cat