Well, I finally I hit the #125 mark
was wondering if I was going to get there.
I can't believe I hit 125 and 126 and these SRG's still rocking like they were new! Even with all the cooking/abuse I have put then through they keep asking for more!!
Worse issue I have had is one of the chamber bottoms came lose, had a friend re-weld and it's as good as new
So this is how I'm doing these. Injected with the new mop sauce I made (see here
http://www.letstalkbbq.com/index.php?topic=16175.msg216085#msg216085)
I fired up the SRG, placed a 3/4 full Smok'n Tommy Ring
TM let it burn for 5 mins to get the pellets going and placed the butts the "Butt" basket with two racks turned heat to med low and will check in 2 hrs to see how they are doing
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