I had this idea one day this week while trying to come up with a something different to cook in my Ultimate Cookstation pizza cooker. I'm sure it's not original, but it was for me. :-)
So today, after I got my pork butt (99 cents/lb!) on my PBC, I decided to try out the sausage gravy pizza idea. Since I'm not much of a gravy maker
I bought some Bob Evans Sausage Gravy packs from the store. I had also decided that I would try out biscuit dough for the crust. I pressed out the dough and added a fairly light layer of shredded cheddar. I heated up the sausage gravy and headed outside. I cooked the biscuit crust until it was biscuit-brown. I came back inside and poured the gravy in and spread it out.
I plated, added cracked pepper and hot sauce.
I thought it turned out pretty good, not great. Potential changes next time include rolling out the biscuit dough thinner, possible going with no outside crust. If I increase the area of the crust, then I'll probably add a second pouch of sausage and gravy.
Reach goal - learn how to make sausage gravy.