My new Charbroil just finished the 45 minute seasoning, and I have my shopping list ready to head to the store with me; but I bought one of those injectors I've seen people using on you tube and BBQ shows, but what do you inject with and how much do you know how to use?
Normally I just roast a chicken seasoned with salt and pepper in and out, and stuffed with some garlic, orange, apple and onion wedges, and sit it on top of more of those with some celery, carrots, etc. and pour over more orange juice and pale dry sherry. So all those flavor permeate the meat and make a lovely, natural sauce; but since I read that you don't stuff a chicken when cooking in the big easy, I figure the only way to get flavor must be to inject it and use some kind of a rub; but I have no idea what to use or how much to use. I could probably find some recipes on line for what to inject, but have no idea how much to use for a 3 lb chicken! Thanks for any help.