Tried those wings again. They were a little more crisp, but still not there. I am wondering about the temperature. I started on low and later went hotter. I am thinking I should have started hot and stayed hot?
And with a little Franks Hot Sauce and butter.
I had never heard of Hasselback Potatoes until I joined this forum, so I decided to throw a couple in with the wings.
We only had little red potatoes, and they were not as fresh as I would have liked, but OMG, they were a big hit! I can see room for a lot of variations on these! I put a little butter and cheese on at the end.